Go there and contact
Restaurant combining fast food and gastronomy with its specialties like burgers and desserts
At last, a restaurant that combines fast food and fine dining. Antoine Allan, former owner of Le Chalet, has opened a trendy burger joint on Rue des Ponts-Neufs. With its black façade, it's easy to walk past without noticing, but as soon as you open the door, you're in a very cosy restaurant with a lounge area, wooden tables and benches, iron chairs and superheroes on the walls. What a concept! The burgers on offer are delicious: chicken fillet, butcher-style hamburger steak or shrimps with onion compote and mesclun sauce. The fries are served in a small basket, and the desserts, all revisited (like the crumble-style lemon tart), are served in jars. We just love it!
Did you know? This review was written by our professional authors.
Members' reviews on ERNEST INN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service sympa
La viande de bœuf n'a aucun goût, la sauce difficile à définir avec un supplément de 3€ pour des frites trop cuites, un supplément 2€50 ! pour 3 feuilles de salade et une sauce au pesto?? mais plutôt avec un goût de savon.... ???? bref je n'y retournerai plus!! Je préfère les bons restaurants à la Française ????