Wine bar and cellar where you can taste local wines and good food
Yes, you can also eat good food in this cellar. Philippe Dreyer and his wife welcome you in a friendly atmosphere. There are just four tables (very typical, you'll see) and you can sit in a converted barrel. For starters, rillettes and charcuterie, and for main courses, you can choose from tripoux, cassoulet, civet de lièvre and confit de canard - rich dishes for winter. But in summer, let yourself be tempted by the sea bass salad or the pounti salad, an Auvergne speciality (meat stuffed with herbs and prunes). There's nothing wrong with a bit of originality to get you off the beaten track. For dessert, chocolate cake or artisanal ice cream and sorbet: pear, blackcurrant, rose... As for the sorbet vigneron, alcohol is added. Needless to say, you're in a cellar and should try the local wines. The owner's little game: taste the mystery wine and if you guess the appellation, you win three bottles...
This establishment is also referenced as :
(Traduit par Google)
Le meilleur caviste du Mans. De bons conseils, des connaissances expertes, des bouteilles rares : un incontournable !