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Smiles, efficiency and kindness are the order of the day with this team in the kitchen. We like to observe them, behind the bar-counter. We drink chouchen (3,80€), while they prepare our galette: the complete classic (at 6,20€) or sweet and sour, the goat and bacon smoked with nuts and honey (and some salad leaves). For dessert, you also have a very large choice of pancakes. We cracked on the caramel crepe with fleur de sel... But if you prefer flambéed pancakes (crêpe Suzette 7.55 €) or iced pancakes? No problem! No problem! The bottle of Poiré cider is €9 for 75 cl organic. To test the hot cider rum-cinnamon-honey (5,10 €), to finish the meal like a good Breton. The establishment is very warm, with exposed beams, paintings on the theme of the sea and blue lamps. The basement room, with a fireplace and a virtual fire, is open in case of crowds. The toilets are located at the bottom, it should be noted that they are inaccessible to people with reduced mobility.
Members' reviews on LA SARAZINE
Secondaire mais salle vieillotte.
Galette sans goût, même moi je fais mieux ! Commande prise depuis le bar, patron qui fait que de chantonner et de causer tout seul depuis sa cuisine, il est venu me servir à table même pas un bon appétit il a simplement critiquer le fait que j’avais deux portables sur la table en disant « pauvre France ». Même l’eau n’est pas bonne…
Un petit fond de musique aurait été sympa…
Pas d’ambiance, ni de chauffage, ni de goût…enfin rien
chantonne et sifflote sans arrêt, impression de gêner.
Seul point positif, en 30 minutes tout est expédié