CHARCUTERIE DES GASTRONOMES

Jacques Rabbé is a local craftsman. Many of his home-made products (black pudding, country terrine, foie gras...) have won gold medals in prestigious competitions. The catering service is so appreciated by individuals and companies that there are a dozen professionals working in the laboratory. Finally, dozens of gourmets continue to come to Les Fourches on Sunday mornings just for this brand which will soon celebrate its half-century...