CASTEL 9
Go there and contact
Located at the foot of the Old Castle, in the pedestrian street that has been on fire for many years, this Castel 9 plays in the chic bistro category. It is true that neuf nine, David Garnier, worked well. He was able to create a decoration that would allow you to enjoy a drink in a pleasant setting mixing wood and stones, waxed concrete and red velvet, grey color and, for our ears, quality music (at least the day we spent it). It also allows, this Castel 9, to eat at midday with a formula to slate, among other choices (four for entrance, the dish of resistance and dessert), a salad salad, of a of duck and a faisselle of raspberry (12,50 € the 3 dishes, 10,50 € for two dishes and 8,50 € for a dish). In the evening - Viva España! -the tapas is out (about 5 € for two people). A wish to conclude this opinion? Yes. That the arrival of this nice place finally allows this part of the street (we return there) to relive!
To start with, the setting is incoherent. The service, table, crockery, cutlery clash completely decorated and the desired atmosphere.
The wait is endless, take root literally.
Here is for setting.
On the bottom. It was the culinary experience most dramatic of my life.
Back up announced dishes " made maisons". It is nothing. It is a shameless lie.
Let us start with the entrance and take the example of their salad of goat's cheese. Result of this " expérience" A crumb bracket white POINT TOASTEE and a goat cheese bracket Lilliputian drowned in a commercial salad dressing (probably brand discount), the incredibly sweet does not mislead. Their " terrine campagne" does not save them. it is absolutely not house, tasteless, lasts, indigestible... (you can still find words thousand).
Let us go to the serious things: the main course. what could be better to judge a brasserie that a red meat room.
If you make a diet, it will be a bohnor for you. But if you are a lover of good meat you will depress. Still unfortunately the portions are ridiculously small. Worse, SACRILEGE, the dish arrives COLD. Their sauce " maison" is once again not to it. The feeling of a sauce house is radically different that an industrial sauce, sadly you will have the latter in the mouth.
Let us go on fries swimming in oil, You are not here.
Finally, the dessert. Do not be fooled by the card allowing you hope for a chocolate mousse, they have no, it is never had (word of waiter). Then let us be on a crumble with white chocolate: grasse, grasse, grasse, and still FATTY, no flavour, eternal is to be itself dangerous here. Their breaded side is not better. You can not make the difference between this " dessert" and the public for bathroom. Completely elastic, a real gelly English in the 80's ' S (still bad taste).
In short, it is entreated to you, save your 18€, This " restaurant" do not deserve you are look.