CASA DEL SOLE
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It's not true that the pizzas of Casa de Sole deserve a detour! For their size first: huge, the biggest of Laval (they are overflowing with the plate!). For their dough, ultra-fine and also for their pleasant trim. La Casa with gorgonzola cream, fresh basil and fresh egg is the most requested. As for the pasta that comes directly from Italy, the bowl of penne penne accompanied by dried tomatoes and raw ham also causes havoc. The décor is pleasant, combining red and black; The accompanying music is pleasant (sensual jazz, most often) and the boss, Christophe Bailleul who runs the master's hand since June 2013 is very nice. The boss also found fit to set up a bar waiting for the time to find a table and take a drink because the restaurant is often full to bursting. He took the opportunity to make menus in 2013 to make the dining room more cosy and lounge than it was. Finally, the beautiful days, when the rue du Val-de-Mayenne is sunny, the terrace makes it possible to believe in Italy…
Déjeuner hier midi. Qualité des plats, mais pour l'"accueil", c'est autre chose.
Soit il n'ont pas apprécié un contenu de nos conversations, soit c'est parce qu'on n'a pris ni apéritif, ni dessert, ni café. Là où les marges sont les plus larges. Seulement une 1/2 eau minérale pour deux. La marge est conséquente pour toutes les boissons, mais ça leur a peut-être semblé léger pour l'ensemble de la note...
Très apprécié le Millefeuille di pomodoro : tomate, mozzarella, très bonne coppa, basilic (j'adore), accompagné d'un bon assortiment de salades fraîches au vinaigre balsamique.
Luc Nouvel