Gourmet products local specialties and wines Val-Du-Layon

On these soils, which saw the first chenins grow more than a thousand years ago, the Ogereau family cultivates delicious coteaux-du-layon as well as quarts-de-chaume and cabernet d'Anjou. The estate extends over ten clos and lieux-dits, which offers these winegrowers a variety of soils, from clay rich in quartz to sand and schist, and sunny exposures for remarkable and unique crops. This estate is renowned for its great dry whites, for which the Revue des vins de France has awarded them a star in 2021.

Its 1990 history, the most beautiful of the Layon, is still engraved in all the mouths of the privileged who have tasted it! Philippe Delesvaux, a passionate winemaker, a symbol of the sugar-free generation (other than natural), without sulfur, militant for small yields, blows his wine as nobody. Its selections of noble grains are always perfect, witness this 2003, fresh, wide, powerful, aromatic. Also note the 2008 cuvée "La Rise de l 'Epine" based on cabernet-sauvignon. It can be produced immediately or after three or four years in fruit with aromatic fruit and spices.

Above all do not come here to simply "buy" wine. Come and install yourself at home at the corner of fire, on one of the big wooden tables under the trees beams, and let Jean-Christophe (the son of Michel), "tell you" his vineyard and wine. If you go through the summer, you can even have a small course on the different varieties whose branches run along the walls. Finally, let yourself be involved in discovering the different nectars: Anjou, Anjou-villages, slopes-du-layon, thatch, cabernet… With intelligence, you are being tested two by two, very useful to compare when you are not a oenology expert. If rosé (dry or semi-dry) is most demanding, it is undoubtedly on the slopes of the layon that our coup has worn: slopes-du-layon-saint-aubin (2009), beaulieu, and thatch, the precious Cuvée which offers a lesser marquée than others, but stretches into the mouth with infinite aromas of candied fruit.

Domaine Rompillon is a vineyard located in Val-du-Layon, in the Maine-et-Loire region. It offers a wide selection of quality wines from its own vineyards.

Domaine Sauveroy - Grands Vins de Loire is a winery located in Le Sauveroy, Val-du-Layon. Nestled on the heights of the Layon in Anjou for three generations, this family-run vineyard offers a selection of wines certified organic by Ecocert since 2022. Domaine Sauveroy also offers a drive-through and delivery service to facilitate the purchase of their products.

ANDRE DAVY, 5 generations of winemakers. This family-run estate in the Val-du-Layon offers a fine selection of Loire wines, including the prestigious Coteaux du Layon 1er Cru Chaume and Quarts de Chaume Grand Cru, as well as Anjou, Cabernet d'Anjou and Crémant de Loire. Their ancestral know-how guarantees impeccable quality, respectful of the environment thanks to their HVE certification. You can taste their wines on site during friendly tours. It's a great way to discover the excellence of Anjou wines in a warm, authentic setting, steeped in the region's rich winegrowing heritage.

Domaine de La Roche Moreau is a winery located in Val-du-Layon. It offers direct wine sales and delivery services. The estate is renowned for its varied range of Anjou wines, including its 2017 coteaux du Layon 1er cru Chaume, which comes highly recommended by visitors. The estate's owners are known for their warm welcome and passion for their craft.