SAVEURS DE LA MADELEINE
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Small by its size, this trade in the Madeleine district plays in the big courtyard by the number of specialties proposed! Dishes and recipes of course 100% house, from the laboratory of Bertrand Subileau, just as comfortable in the realization of the calf blankets as in lasagna, jambalaya, the famous curry chicken or sausage redness… There is no risk of falling into routine for the habitual of the site, the dishes are renewed from day to day, and always enjoy a great variety of accompaniment: basmati rice, cream spinach, fettucin at pesto, small potatoes of rissolated blackwood… For small faims or on the side of the entrances, beautiful flavors also with the crab terrine, goat soufflé or tasty salads and charcoal specialties… Two things, finally, do not vary: the smile of the service and the always reasonable prices.
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