LES PATISSEURS
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Fine patisserie and bakery at the crossroads of rue du Haras and boulevard du Roi René.
Once located near the Place Imbach, Les Pâtisseurs now delights the station area. After training as a baker, Jérémy, the pastry chef and co-founder of Les Pâtisseurs, decided to try his hand at a new venture. In the window: sourdough breads, viennoiseries, sandwiches, savoury tarts and fougasses now sit alongside the famous pastries that have never ceased to be talked about. Vanilla-pecan cabbage, Paris-Brest, flan, entremets: what a pleasure to see you again! Here, even the chocolate is made on site!
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