BOULANGERIE CORNEILLE
Bakery
2025
Recommended
2025
Welcome to the gourmet world of Mei Narusawa! This Japanese woman, who came to Europe to learn the art of baking and pastry-making, proved to be such a good student that she has been running her own store for several years now, bought from her former bosses at Boulangerie des Carmes. It's still the place to go for lovers of real bread, as well as viennoiseries and pastries, all sold at very reasonable prices: cannelés, madeleines, fondants, brownies, almond croissants, apricot turnovers, cherry clafoutis...
Did you know? This review was written by our professional authors.
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