NECTAR PÂTISSERIE
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Upmarket patisserie-tea room, revisiting classics such as Paris-Brest, Saint-Honoré and fraisier.
Run by Hugo and Angèle (a young couple who have previously worked in prestigious pastry houses), this beautiful patisserie-chocolaterie-tea room happily revisits a number of classics, including strawberry, Paris-Brest, lemon meringue pie, pavlova and Saint-Honoré. It's hard to choose between all these marvels, especially as our couple are also experts in vanilla custards, cookies, brownies, marble cakes... Top-of-the-range patisserie, to take away or enjoy on the premises, in a pleasant, bright setting.
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