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Brazilian pastry chef specializing in cake design for made-to-measure, personalized, made-to-order cakes.
Originally from Brazil, Frida initially created Kitanda to please the Brazilian community in Anjou. Word of mouth soon spread, and orders poured in. Her promise: to create the cake of your dreams with the flavours of Brazil, thanks to her adaptation of a traditional confectionery from her country, in a ganache version. Chocolate, vanilla, passion fruit, coconut... the recipes are endless. When it comes to decorating, you can rely on his meticulous attention to detail!
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Opening time and information on KITANDA
Open Monday to Saturday. Order collection Monday to Friday between 8am and 7pm and until 12am on Saturday. Delivery available (delivery possible for 3-tier cakes. Rates according to distance travelled). Cakes from 12 to 120 slices. Prices from €85. Payment by credit card, cash or bank transfer. Cheques not accepted.
Members' reviews on KITANDA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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