Cooking courses Sainte-Luce-Sur-Loire

The Chamber of Trades and Crafts is a key player in the Department and the Region in terms of training and support for the food industry. Previously reserved for professionals in training, the two CIFAM sites (Nantes and Saint-Nazaire) are opening their doors to the general public and to companies through the Cité du goût et des saveurs. The idea is to let all interested parties, whether professionals or individuals, discover the secrets and know-how of the great chefs of the Western region. To name but a few, Nicolas Guiet (U.NI, Nantes), Sébastien Thébaud (Villa Belle Rive, Sainte-Luce), Loïc Pérou (le Manoir de la Régate) and Franck Deperiers, Meilleur Ouvrier de France and his Petite Boulangerie (Nantes) have already been involved as trainers... The themes are as poetic as they are diverse: let's rediscover offal in all its originality, macaroons from the smallest to the largest, amuse-bouches with Georgian flavours, the creative vegetable burger, aperitif bites for your parties... Different formulas are possible: personalized group workshops, ideal for customer gifts or to reinforce the cohesion of the collaborators, the "culinary workshop" gift voucher, and of course the individual registration.