Results Charcuterie Saint-Philbert-De-Grand-Lieu

CHARCUTIER-TRAITEUR JOEL JOLY

Cold cuts
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47, rue de l'Hôtel-de-Ville, 44310Saint-Philbert-De-Grand-Lieu, France
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02.40.78.71.09
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2024
Recommended
• 2024

Grand prix d'excellence 2005 at the 32nd European white pudding championship, bronze medal 2003 for the wine sausages and the country pâté: this delicatessen is the address to be reckoned with for lovers of quality charcuterie. We'll be the judge of that, Label Rouge pork and poultry, organic milk-fed veal... but we'll also be showcasing quality local produce, such as Pascal Beillevaire's cheeses and La Fraiseraie jams. Joël Joly is a true master craftsman passionate about his craft. The reception is friendly. Also offers a catering service to bluff your guests by serving them, for example and among many choices, veal medallion with oyster mushrooms, marinated quail fillets or organic veal liver.

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Saint-Philbert-De-Grand-Lieu (44310)

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