LE DI20 – WINE BAR
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A restaurant, wine bar and cellar, the Di 20 is located in the City-Port quarter of the Blue ribbon. Alain Simon, former sommelier at the Carlton de Cannes, elected best sommelier in wines and spirits, will welcome you. In a design and modern decor, you can just drink a drink and eat gourmandes plates, terrine, sausages, cheeses. You can also order the dish of the day or one of the dishes on the map. On the cellar side, the Di 20 is full of ground bottles on the ceiling, with more than 500 references. Oenology courses and theme evenings are offered. Here we speak English, Italian and German. The hotel also makes fine shopping and offers a selection of cheeses, teas and delicacies from the south west. Here you can enjoy wines by being guided by the master of the places, or simply take a drink, in the room or in the summer on the terrace.
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