LE DI20 – WINE BAR
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Restaurant, wine bar and cellar with a modern decor offers gourmet dishes in the Ville-Port district.
A restaurant, wine bar and cellar, the Di 20 is located in the City-Port district. Alain Simon, former sommelier at the Carlton Cannes, elected best sommelier in wines and spirits, will welcome you. In a design and modern decor, you can just drink a drink and eat gourmandes plates, terrine, sausages, cheeses. You can also order the dish of the day. The specialities are the Holy Jacques, the duck magret and the lamb. There are also pies (including an apple-magret-hazelnut), a vegetable tatin, a cassolette of mussels, and of course desserts. What would you say about a chocolate-chocolate? As a cellar, the Di 20 is full of ground bottles with ceiling, or more than 500 references. Oenology courses and theme evenings are offered. Here we speak English, Italian and German.
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