JEREMY PERRAULT

Jérémy Perrault is a talented young patissier, chocolatier and pastry chef! Welcome to Jérémy's beautiful blue boutique in Saint-Julien-de-Concelles. Just a stone's throw from the Loire by bike and the beautiful Divatte river. It's well worth making the detour to this village to discover this craftsman's sublime creations. Through family tradition, Jérémy grew up in the restaurant business (through his parents) and chocolate-making (through his uncle and aunt). This was followed by a CAP in pastry-making and, one thing leading to another, a successful experience with Vincent Guerlais. But also within the prestigious "Relais Dessert" circle, with its demanding, qualifying training. In January 2022, Jérémy opened his own boutique to the immense pleasure of gourmets! He'll be creating intense chocolate éclairs, chocolate caramel entremets and tiramisu verrines. But also delicate macaroons, gâteau nantais, madeleines and sublime viennoiseries for children's snacks! Everything is handcrafted on site and 100% homemade. The chocolate range, with its 14 delicate flavors, as well as the grand cru chocolate bars, are all homemade. Other sweet treats include beggars and chocolate balls. We can't wait for the marshmallow teddy bears and other boxes of bite-sized chocolate treats announced for the festive season. Of course, Jérémy also caters for the needs of private and family events: weddings, receptions... A young, hyper-creative artisan with no shortage of new ideas and projects. His sweet treats take us far afield, while remaining right here in the village! And we like that...