GRAIN DE FOLIE
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Fresh produce and home cooking with vegetarian options in a restaurant overlooking the sea
It's not always easy to find an address that caters for all tastes, but with its sea view, Grain de Folie is a good choice. Passionately prepared home cooking, with a menu that changes every 2 days, combining fresh fish and French meats, not forgetting vegetarian options such as the spring roll with green asparagus and crunchy vegetables and the vol-au-vent. For dessert, we opted for the original Spring-Matcha, a fruity dessert with matcha tea, after having hesitated with baba au rhum.
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Members' reviews on GRAIN DE FOLIE
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La prestation n'est vraiment pas à la hauteur des tarifs pratiqués. En effet, entre un conseil sur le menu inadéquate à ce que l'on a retrouvé dans les assiettes, des intitulés erronées, des fils dans le boeuf et des accompagnements simplistes. Nous avons été très déçu surtout au regard des tarifs exorbitants pratiqués.