Results French cuisine restaurant Pornic

L'ANA'GRAM

French cuisine • €€
4.8/5
• 37 review
Open - Close to 21h15 • Opening hours

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Carte de l'emplacement de l'établissement
70, quai Leray, 44210Pornic, France
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02.40.82.51.25
2024
Recommended
• 2024

Restaurant with terrace offers a menu that is renewed to the rhythm of the seasons in Pornic.

Attractive interior and large terrace with a view of the port and the castle, for this tea room-restaurant with the "Maître Restaurateur" label. The menu changes with the seasons, with for example: lieu jaune à la plancha foamy foie gras, scallops snacked with langoustines bisque or Challans black chicken supreme. For vegetarians, a risotto of baby spelt, organic egg parfait and seasonal vegetables. For dessert, it's Julien (who was one of Cyril Lignac's chefs) who gets down to business with his flagship dessert: the salted butterscotch bigoudène (a nun). Let's add that seafood lovers will find them all year round on the menu.

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Members' reviews on L'ANA'GRAM

4.8/5
37 reviews
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Value for money
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Minette 35
Minette 35
Visited in april 2024
avis_note_categorie_0
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Belle surprise
Super accueil cuisine soignée service de qualité cuisine raffinée
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Dominique Gaulandeau
Dominique Gaulandeau
Visited in february 2024
Très bon accueil , mets fait maison et vins de producteur . Service très professionnel et agréable. Je recommande sans ambiguïté. Bonne continuation et ne changez rien .
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Magali Saint Aubin
Magali Saint Aubin
Visited in february 2024
Très bon repas, service aimable
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Quentin Monnier
Quentin Monnier
Visited in february 2024
Comme toujours un régale de l’entrée au dessert tout est excellent, on mangerais l’assiette. Que dire des serveurs qui sont au petit soin pour vous. Une adresse à connaître et à à refaire le plus souvent possible.
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Bobby Le Pachat
Bobby Le Pachat
Visited in february 2024
Petite pause boisons chaudes à «  L'ana'Gram » lors d'une froide après-midi de Décembre.
Accueil et service chaleureux. Excellent chocolat viennois.
A revenir tester pour la partie restauration, l'établissement s'étant vu décerné le titre de « Maître restaurateur  », garantissant une cuisine maison, à base de produits frais et généralement locaux.
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