LES FERMIERS DU COIN
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Originally born in Rennes, this is a beautiful initiative that these Corner Farmers. Starting from a simple observation (union makes strength, and knowing how to produce is not to sell), Christophe and Antoine Lelièvre have gathered many small local producers in one and only space. In spring 2015, it was in Orvault, not far from the Forum and at the end of the road at Vannes, that we can now come to the market: meat, bakery, barking, fruits and vegetables, cellar and grocery… With a few exceptions, the entire producers presented are originally from 44; you play the map of the room here. The vegetables come from Lower Goulaine, the Glaces ice Cream, Château-Thébaud wine… The butchery is, it must be admitted, very appetising and the butcher's advice is enlightening: beef, duck (from Maison house, creator of the place), pig or calf, there are for all tastes and prices. We love the large card at the entrance that allows you to visualize the products and their origin. For those who wish, a breakfast room is available at the entrance to the shop.
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