Results Butchery Nantes

BOUCHERIE NICOLAS CARRÉ TALENSAC

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Marché de Talensac, Rue de Talensac, 44000Nantes, France
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02.40.20.45.15
2024
Recommended
• 2024

It is in the heart of Talensac that you will find this butchery. To us beef Red Label parthenian, the farmer's calf of Blason Prestige limousine, the farmer lamb, the Vendée pig pig and the Red Label poultry. Nicolas Carré brilliantly manages the boutique created in 2001 by his parents. The cow Parthenaise Red Label high in the region is renowned for its tenderness, jutosis and exceptional flavor. Pickled skewers, veal sausages, muscadet sausages, lamb roast, lamb filet, and stuffed boned cans are among its specialties. Traditional butchery and good advice make the faithful happy. You can order on their website.

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Gourmet produce – Wines • View information
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