VİNCENT GUERLAİS FRANKLİN
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If you walk down Franklin Street, your eyes will surely stop to marvel at the tempting window display with its thousand colourful sweets from this famous pastry chef who has become an institution in Nantes! Vincent Guerlais, the artisan chocolate maker and taste buds stirrer, treats us all year round to his divine edible creations. And there's no shortage of occasions: weddings, parties, birthdays, Christmas, New Year's Eve, Valentine's Day, Easter... everything here invites you to indulge yourself. Discover delicious pastries such as the famous Bubble of Flavour Caramel Pecan version, the original Pavlova, the Millefeuille revisited or the smooth Peanuts Tart or the brand new Crazy Coffee or Tarte Mogador. Melt for subtle chocolates such as Maracuja (passion fruit ganache), Tahine (sesame praline), Toledo (buckwheat marzipan praline), Tahara (yuzu ganache) or Guérandais (caramel ganache)... Let yourself be tempted by the tasty macaroons stamped by the creator of the International Amateur Macaroon Competition: the classic lemon, pistachio, chocolate and vanilla or the ephemeral caramel peanut, vanilla pineapple, chocolate coconut, Mont Blanc, amanatsu and apple tatin. You're sure to want to taste it all! And for even more fun, two new shops have been opened in 2020: in San Sebastian and on the new mezzanine of the Nantes train station!
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