MAISON ANTOINE
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Just a stone's throw from the red-brick church of Sainte-Thérèse, Antoine Robineau and his team invite you to discover their beautiful bakery! His house is a benchmark for all lovers of authentic, traditional bread. His baguette has been awarded best first baguette in 2019 for tradi and3rd in Loire-Atlantique! People come here to enjoy this beautiful traditional baguette baked all day long. Antoine also offers special breads made with stone-ground organic flour. The range of organic Guérande salt breads has been extended to include speciality breads. T80, tourte de seigle, épeautre, pain de campagne à la coupe aux graines, aux fruits and the new buckwheat bread are all worth trying. Chocolate tarts, orange-peel raisin breads and other tarts of the moment are available in beautiful surroundings. In summer, fruit tarts are king. And don't forget our sourdough brioche and viennoiseries. Travel cakes (Nantais, Angevin, cake) and homemade ice creams. The warm welcome invites you to indulge in seasonal delicacies: galette des rois, fouace nantaise! Snacking is also on offer, with daily specials. The new Tartinatables (chocolate or caramel) are sure to please.
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