BOUCHERIE DES SORINIERES
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The Butcherie des Sorinières is the guarantee of quality, the assurance of fine products well worked in the image of Anvial's certified meat exclusively from local suppliers, whether it be for beef, veal, lamb, pork, white label of Challans, or the meats house '. And it is this quality that respects the know-how and tradition that has been rewarded with the gold medal, attributed to Sebastien Protat and his team for the sweet sweetness category (candied lemon, coconut nuts, ginger) at the Serbotel fair in November 2017. establishment is also caterer for family meals, business buffets, receptions, aperitifs and other apertures by offering different menus (pleasure and gourmet) with aperitif ideas, festive charcuterie, fish and cooked meats, poultry poultry and gigs… You will only kiss the choice! With, for example, the stuffed pig, the charcuterie tray, the cooked dishes (couscous, paella, the beef tongue, tartiflette, calf head…). It is perfectly possible to get your tasty meals already hot, you won't even need to warm them up!
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