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An oyster bar with a lovely terrace, where you can enjoy fine and special oysters, langoustines and gambas.
Next to the magnificent Lyarne marsh is the aquaculture zone. Pascal Girard has been a passionate oyster farmer here for 30 years. On the terrace of his oyster bar, Les Viviers de la Côte de Jade, you can taste (or take away) his production of fine and special oysters, accompanied by bread, butter and a glass of local white wine. On the stalls you can also choose from langoustines, whelks, prawns, clams from Le Croisic and, when in season, scallops... In the fish tanks, you'll find blue lobsters, crab and spider crab.
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Further information
Opening time and information on LES VIVIERS DE LA COTE DE JADE
Open all year round. High season: Monday to Saturday, 9:30am to 7pm; Sunday, 9:30am to 1pm.
Members' reviews on LES VIVIERS DE LA COTE DE JADE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avions commandé deux bourriches de 50 huitres pour emmener à une cousinade en région Lyonnaise : un succès.
Elles ont parfaitement supporté le voyage, elles étaient excellentes, nous n'avons eu que des compliments.
A refaire :-)
Accueil très sympas
Qualité des huîtres exceptionnelles
un vrais bonheur .