2024
BOUCHERIE PRAMPART
Butchery
4.5/5
• 2 reviews
Read moreA beautiful butchery located in a typical old town house. Here, meat is as beautiful and fresh as the last fishing. Beef, veal, lamb and pork all come from Limousin and are delivered by whole carcasses before being debited and maturés on site. An art that earned Didier Prampart the national trophy for Gold, rewarding the quality of his four meats, delivered in 2008 at the Salon de l'Agriculture in Paris. Add excellent meats preparations to this, and you will understand that butchery has the future.