CHRISTOPHE DROUILLET
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A former student of Lenôtre, Séguin and Rostang, Christophe Drouillet made himself known as the Dirigeant Park, a renowned restaurant in La Baule. Established for years on the guérandaise peninsula as a caterer, it also offers cooking courses at home, individually or in groups. Specifically how does this happen? An appointment is made, the menus are discussed together. Then J Day, Christophe makes the Market, installs himself in a kitchen home or in business and accompanies you for example in the realisation of a crisp duck with aromas of Asian and heather honey, carrots crushed with coriander and a galette rice craquante to seasonal fruit. In the meantime, you will benefit from some insider advice. Because the kitchen, if it is a taste of taste, requires the mastery of technical gestures… and a minimum of organization. Then comes the time to taste your preparations. After a few hours with Christophe, you will not hesitate to impress your entourage, including the beautiful family!
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