Results French cuisine restaurant La Baule-Escoublac

L'AVENUE

French cuisine
1.4/5
5 review

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20 bis, avenue Pavie, 44500La Baule-Escoublac, France
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02.40.23.00.00
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2024
Recommended
2024

Modern restaurant serving duck, pork, beef and fish in La Baule-Escoublac

This restaurant, with its modern decor, is open 24 hours a day from 12pm to 11pm, without reservation. It's one of the best addresses in the seaside resort. For the main course, for fish lovers, cod fillet in a basil crust with tomato butter, or for meat lovers, pork mignon lacquered with honey and sesame. To round off this fine meal, you can choose between the red fruit charlotte and the salted butter caramel cheesecake. An address to recommend for gourmets and those on a budget.


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Members' reviews on L'AVENUE

1.4/5
5 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
We tried the menu €10, weekday.
First of all, the welcome is poor (feel to disturb).
Then, a wide choice on the menu, but which suggests a dishes prepared in advance. Quality is not to go.
In conclusion, even for a price certainly attractive, it is better to eat at home.
AVOID ABSOLUTELY.
Impossible to reserve by telephone: they do not meet.
The HOSTILE owner serves welcome customers. Once the number of people it request to wait outside even when it is -5°. When we asked to stay inside given the cold it retorted that it was outside or nothing. " Either you expect outside or leave I have nothing to do. It is or nothing I of fout otherwise there is full of other restaurants! " We were to door because us remeltings expect a table outside 15 minutes by -5°???
Seafood platter not prices, desserts expensive but a warm welcome and friendly atmosphere to try all the same
for a long time that I had not been disappointed like in a restaurant. With the purchase of two groupon tickets for a seafood platter paid €35 each (reported value €94) actual value in my opinion €15 per person. so I took GO by telephone 15 days front, nobody charming on the telephone, but it is arriving that is spoiled. closed down before the hour prévue= 19:30 it is not 19:15!!!!
the welcome is cold, the owner (it seems you) starts to the guest inveigh in front of me as it run for 4 and that they are only 2... for my part, it does not find my reservation on his book but concorde take us...which chance.
we are on a table making back with the fireplace with alcohol, but our friends who are large ask slightly moving table not lamp at the back. The waiter tells them that they have just permute place with us who sums smaller...the first indelicacy.
The aperitif arrive, a young smiling waitress brings us welcome aperitif provided on the coupon.
At once the waiter describes herebefore challenges us: "will take what including wine? " we did not open menu, and must decide quickly... has to believe that the staff must take a train because already seafood platter arrive. quite beautiful but very hearty ..... in wrack.
Aperitif was hardly started that already bottle of wine chooses arrive. on the other hand you do not make me enjoyed and dust it on the windowsill.
we finish our aperitif and start our tasting: I request at the waiter if this plateau is for 4 people, and it meets me that it is what we ordered, it is for 4 people... I do not back. I would up this seafood platter by saying that level quantity there is for two people not being very hungry, that the winkles were tasteless empty half crabs any flesh, tasteless oysters and seafood, in short I extremely disappointed my meal.
So much that and it is the first time that I do it, we did not take our dessert in this restaurant. We travelled by car to go to Touline (port of Pornichet) or there we had to do in true professionals, or the reception, the quality of the dishes offered is miles of this be- saying restaurant that I strongly advise you.
Disappointing - Already antipathetic telephone salutation: we had a coupon discount groupon! and of course that poses problem with the restaurateurs during busy as holidays (you can enjoy cake and eat it monsieur the restaurateurs)... You could finally remember a table with the 4th call.
The confirmation freezing welcome on the spot by the manager, fortunately, its employees raise the lot!
The meal deserved finally discounted prices that it had been paid, nothing exceptional, tasteless foie gras and very grasse, not toast... impossible to be served half bottle of wine is the 75cl or drink where on the way the restaurant is more than widely it collapses.
As for the atmosphere: it is felt well here that it is the profitability which has and not the wellness consumers, the tables are not affected, no confidentiality, basic musical, very sound room...
In short, experience not to be renewed, there is much better elsewhere less price and much more welcoming and friendly.

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