LA FERME SAINTE-ANNE
French cuisine
•
€€
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02.40.87.63.34
I am the owner
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Click here
2024
Recommended
•
2024
An old-fashioned cuisine made with good fresh local products in a quiet setting in Guenrouet.
Come and dine in this farmhouse a little away from the village. The very calm and relaxing surroundings invite you to discover a kitchen in the old fashioned with good fresh local produce. The originality of the house is cooked in front of you in the fireplace. The specialties of the house are meat to the broche. You'll get regale regale beef, piglet, ham, veal shoulder etc., everything is exquisite. After a good dessert, a Norwegian omelet will leave you repus and happy to have shared a moment with family or friends. Discover or rediscover!
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Members' reviews on LA FERME SAINTE-ANNE
3.3/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Très bonne soirée
Très bonne soirée animée avec les deux patrons. La cuisine est très qualitative et généreuse. Nous avons passé une très bonne soirée. Merci
Visited in february 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
" Owner verbally over unpleasant "
It is not a restaurant but an almost empty canteen a Saturday evening at 21:00 with our surprise because the Saint Anne Farm in Guerouet " HESISTE " all the same for over forty years!
Selective reception
Much show in the kitchen planned in advance, far from gouteuse. Poor value for money
The menu snails of Burgundy offered are used for the dish without their shell, snails, swimming in a liquid water and butter, seasoned with garlic, parsley and finally a little INEDIBLE paprika!!!
No suggestion from the chef to remake us a dish was served to us.
The owner has difficulty accepting the comments. And as a result from verbally comes very unpleasant. " If you don't like that you see what I mean!!!!!
In what concerns us, we stop the damage immediately leaving the place
Avoid ABSOLUTELY. ESCAPE!!!!
It is not a restaurant but an almost empty canteen a Saturday evening at 21:00 with our surprise because the Saint Anne Farm in Guerouet " HESISTE " all the same for over forty years!
Selective reception
Much show in the kitchen planned in advance, far from gouteuse. Poor value for money
The menu snails of Burgundy offered are used for the dish without their shell, snails, swimming in a liquid water and butter, seasoned with garlic, parsley and finally a little INEDIBLE paprika!!!
No suggestion from the chef to remake us a dish was served to us.
The owner has difficulty accepting the comments. And as a result from verbally comes very unpleasant. " If you don't like that you see what I mean!!!!!
In what concerns us, we stop the damage immediately leaving the place
Avoid ABSOLUTELY. ESCAPE!!!!
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Christiane et Claude Bouguenais