LA PETITE FERME
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The Small Farm houses fifteen heifers, mainly of the Limousine race. Established since 2008, Nicolas Cormier and Cyrille Ganache prefer the breeding of their animals in open air with grass and hay at will. In the last three months, they go to fattening finishing cereals to obtain a persilated meat. Because yes, their specialty is beef that they sell only live to individuals. It is a butcher's quality package of 4.5 and 9.5 kilos. Two formulas of choice: " sausage "including skewed pieces, roast, grilled and frying pieces, minced steaks, sprouts and sausages or" bolo "with pots for fire and burgundy. These packages are issued on order. In parallel, the young couple gradually develops retail. Meat cutting is carried out by a specialized workshop. Each piece is presented individually, with traceability labeling, shelf life. Thanks to the subvacuum, the meat keeps its freshness after thawing. Besides, it's 20 minutes from Nantes, why don't you take it away?
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