Wines and spirits Carquefou

Domaine de Port-Jean, on the banks of the Erdre river, has been in existence for almost 90 years. Just under fifty years ago, Daniel Bécavin took over the family estate to help his father. In 1999, Daniel's son Cyrille joined the adventure. The family estate now covers fourteen hectares. The Bécavins produce Muscadet-Coteaux-de-la-Loire, including the excellent and highly successful Cru Champtoceaux. A famous magazine says of it that "its salinity is often sought-after and makes for interesting pairings". Other bottles can be found in the côteaux-d'ancenis, where gamay (rosé, red), cabernet (red, rosé demi-sec) and malvoisie are produced. One of their prides is the Folie de l'Erdre, produced using traditional winemaking methods. Every year, on the last weekend in November, Cyrille organizes a Christmas market (Santa Claus is present on Sunday!) on his estate, bringing together some thirty local producers and craftsmen. A second gastronomic and wine event takes place on the second weekend in March. Cyrille selects only quality products and gives pride of place to artisans who are too often overlooked. Since 2015, Cyrille has been hosting the association La Ruche Qui Dit Oui to bring together local producers and consumers. A great way to make new discoveries.