Beautiful, creative dishes, affordable formulas and food and wine pairings.
In Maioann's beautiful setting, chef Maxime Marteau indulges his passion and doesn't skimp on inspiration. For example, the current menu features tomatoes, burrata and buckwheat, market fish, satay and carrots with peanuts, beef with eggplant chimichurri. Desserts include chocolate-raspberry-pepper puffs and figs, blackberries and fig leaves. Affordable formulas at lunchtime, and refined variations with wine and food pairings in the evening or at weekends. True to his ethic, the chef, who has also worked in a three-star restaurant, works with fresh produce from local farms. A superb address.
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Members' reviews on MAIOANN RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La qualité des produits, le goût sans oublier la quantité ! Tous les ingrédients sont là pour faire des ces plats une réussite gustative.
On regrettera quelques longueurs mais il est important de bien digérer entre chaque plat ????,
Vins excellents.
Des plats toujours meilleurs les uns que les autres !