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MAIOANN RESTAURANT

Bistronomy €€
4.8/5
26 review
Open - Close in 15 minutes Opening hours

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11, place Saint Pierre, 44470Carquefou, France
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02.28.23.22.03
2024
Recommended
2024

New bistro restaurant serving highly creative dishes, very affordable formulas and wine pairings

Opposite the sublime Saint-Pierre church in Carquefou, there's great news: a new bistronomic restaurant has opened its doors! Chef Maxime Marteau welcomes us into his setting, decorated by artist Célia Godefroy and her mural art. After working for 3-star Régis and Jacques Marcon in the Loire, then in Luxembourg, and finally at the Caudalies restaurant in Saint-Herblain, the chef decided to set up his own establishment. Maioann is the name of the last syllables of his 3 godchildren Emma, Enio and Elouann. Above all, it's the chef's great creativity and talent. Very affordable formulas at lunchtime and multi-course formulas with wine pairings in the evening or at weekends. Cream of parsnip, perfect egg, veal blanquette and chef's vegetables, or redfish fillet and chocolate hazelnut éclair are just a few examples of the daily specials. In the evening, scallops, lamb's lettuce or burnt leeks, shellfish, citrus fruit, market fish and buckwheat caramel apple dessert. Naturally, the chef works with fresh, local produce from local farms, and you can enjoy your meal with a splendid view of the church.


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Members' reviews on MAIOANN RESTAURANT

4.8/5
26 reviews
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Vivivi
Visited in march 2024
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A absolument découvrir
Restaurant a absolument découvrir, une cuisine fine et aboutie.
Des mets frais de saisons et de qualités, sublimé sublimés par le chef.
Un maki d araignée exceptionnel, une dorade royale et ses petits légumes justement cuits et un dessert sur une base de poire parfait.
Vous l aurez compris, n hésitez pas !
Visited in march 2024
Une vraie pépite qu’on hésite à partager tellement les plats sont bien travaillés, les saveurs excellentes, le visuel parfaitement accompli !!!
Et respect au Chef Maxime de gérer cela tout seul, ce n’est pas si facile de très bien cuisiner et d’en plus être agréable en salle auprès des clients.
Visited in march 2024
Quel moment génial!
Un menu à l aveugle, que de belles surprises!
Je recommande !
Visited in march 2024
Excellent, quantité suffisante, la vraie bistronimie quoi. Si vous avez un peu de budget (40 entrée plat dessert) foncez !!
Visited in march 2024
Déjeuner entre collègue ce midi , un régal de l entree au dessert, belle présentation, original , restaurant ou je reviendrai avec plaisir

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