Beautiful, creative dishes, affordable formulas and food and wine pairings.
In Maioann's beautiful setting, chef Maxime Marteau indulges his passion and doesn't skimp on inspiration. For example, the current menu features tomatoes, burrata and buckwheat, market fish, satay and carrots with peanuts, beef with eggplant chimichurri. Desserts include chocolate-raspberry-pepper puffs and figs, blackberries and fig leaves. Affordable formulas at lunchtime, and refined variations with wine and food pairings in the evening or at weekends. True to his ethic, the chef, who has also worked in a three-star restaurant, works with fresh produce from local farms. A superb address.
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Members' reviews on MAIOANN RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats étaient exquis, parfaitement maîtrisés, et leur tout premier gâteau d’anniversaire au chocolat… un vrai bonheur ! Un dessert aussi beau que délicieux, qui a conquis tout le monde.
Un grand merci également à la serveuse, souriante, bienveillante et très professionnelle, qui a largement contribué à rendre ce moment encore plus agréable.
Nous repartons le cœur rempli de joie et les papilles ravies.
Nous recommandons vivement le Maioann à tous les amoureux de bonne cuisine et de belles expériences. Nous reviendrons avec plaisir !
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