2024
L’AUTRUCHE DU TERROIR
Regional groceries
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Read moreBare and Nicolas surprised the whole region when they settled in 1994. Since then, they have imposed and the heads of the Opal coast have put the ostrich on their cards. All the meat comes from the legs of these exceptional outfits. Sausages, white boudin, rillettes, terrine are also derived from his flesh, his fat products, leather leather leather, and beautiful pieces of art from her eggs. Once a year, at the beginning of September, the operation takes place in the ostrich.