LE VIVIER

J’ai payé 195 euros pour une nuit !
Une terrasse mais on ne voit rien du paysage si on est assis!
Chambre banale .
Beaucoup trop cher pour ce que c est !
Très déçue

Nous avons passé un séjour agréable à Wissant au mois de mai, hôtel calme, chambre accueillante et très propre.
Personnel sympa ... c'est normal ... quand les visiteurs sont sympas (!)

Nous avons passé deux nuits à l'hôtel Le Vivier vue mer. effectivement, belle vue sur la mer mais pas d'accès direct depuis l'établissement. Par contre, balcon disponible pour admirer le paysage. Les chambres sont un peu viellottes mais il y a tout ce qu'il faut pour 2 nuits. Literie confortable, petite TV écran plat (quand mêm) et wifi.
La salle de petit déj est très agréable et le buffet bien garni. Ce n'est pas un 5 étoile, mais tout est correct.

1/1/2011 My parents invited us in a restaurant that 5/6 years with the screen had left them very good memory...
Since water cast under the bridges!
You arrive after: nobody welcomes us while the place is still empty
the decor is not too bad but outdated.
staff finally shows the waiter and young lady has the sticky grasse hair (engages)
it has ticks of language and it seems to have a train to enjoy.
It serre us the menus laminated pages which stick between the sticky of fat...
it is very expensive (expensive than the last than one made) the is a €35! (this price you do not eat it with paper napkins!) the mould marine 19! and the menu is: poor!
I order a coca (expensive) the waitress sales me overcoat my husband without touring table an aluminium duckling! with me to open it!
(I am not manchote but I compare with the last gourmet restaurant that made together, and it is more expensive and level service you request if you must laugh or cry...)
I take the marine ones they arrive grating sand inedible!
during this time boys cure the nose by with guests (the grasse hair it was not enough! )
I return mussels and eating a mitre... by specifying three times: no onions. my dish ended up arriving the waitress lances me my plate full onions and barra immediately before I can say, though it is!
but I want even more to say something for 45 minutes that I already prepare with table this small commentary with my mother...
(we start to think for dessert the waitress certainly will attempt to it from the other room! (and you will not have mouldings concerning the spoon)) , there is not that the chips edible... the meat feel the old edge...
dessert is poor a lemon tart too sweet cream for the tasteless pasta molasse...
the spoon (dirty) falls literally from 15cm on the table of the hands of waitress who does not even have the time to stop in its gesture...

Fish ponds that made at least four years mother has me wanted to take us...
it became a ashamed place it is the price of a gourmet restaurant but it is one scam!
I admire the road restaurants
The service is available as swines gate who they are (one cure not nose in front of the guests not but!)
in addition to level hygiene that does not exude clean nor the waiters...
I did not make a scandal because I was invited but I regret.

A little old-fashioned but very clean rooms. Perfect welcome. On the other hand restoration without more and a little expensive.