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On the edge of the D 928 leading to Fruges, one could almost miss it without seeing if there were not several cars parked next door. The small building hides a country inn with private lounges, which offers delicious inventive recipes to the very careful presentation. Cathy and Tony Guerville work fresh seasonal products and fish are directly from the Opal Coast: bar poached with salt, roasted grilled with leeks. Meat lovers will also find their happiness with the orange-duck leg or the souris lamb mouse with aromas. In dessert, a brioche bread way and its grout of caramel and apple exploded will make the case. The service is impeccable and each meal begins with a refreshing setting, with the coffee accompanied by champagne. In the summer, a pleasant shaded terrace allows you to enjoy its outdoor meal. Catering service to take upon reservation.
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Members' reviews on LE FOURNIL
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Très bons plats joliment servis.