LES GIVRÉS DU CORNET
Read moreThis artisan ice cream maker has been sharing his passion since April 2012 and customers are raving about this address. The choice of ice creams and sorbets is impressive and the flavors as numerous as unusual. Some specialties are appealing: mushrooms, foie gras, tapenade... The sweet delicacies will however be preferred by the less daring: madeleine, crème brûlée, crumble, macaroon... The staff is welcoming and you can feel the quality of the homemade ice creams with raw milk and a rich and creamy texture.
CHOCOLATS DE BEUSSENT LACHELLE
Read moreThe famous chocolate-maker, founded in 1985 in the village of Beussent, in the Race Valley, has become Chocolate Lasselle since 1994 and the opening of a new manufacturing unit in the village of Lachelle (Oise). The house is present in Saint-Omer. In this pleasant boutique you find the collection of excellent chocolates of the Enseigne. Bouchées, hammer chocolate or spreads, made from 72% cocoa high-end chocolate. The chocolate maker carries out all the manufacturing stages: roasting of beans, conchage, moulding, coating.
CHOCOLATERIE BEUSSANT-LACHELLE
Read moreFounded in 1985, the house of Beussent has become a reference in the region. Here, the production is mastered from A to Z: from the choice of cocoa beans to the conching, everything is home-made. The company has its own plantation in Ecuador. You can find excellent chocolate candies, bars, chocolate with breakage... We have a weakness for the ganaches flavoured with Cointreau. If you want to get out of chocolate, the shop offers good fruit gingerbread.