The best French cuisine restaurants Noyelles-Godault

This Hippopotamus restaurant, a direct subsidiary of the chain of the same name, offers a national card that puts the meat to honour. On the menu: grilled meats and steak tartare but also new ones such as the Basque burger of charolais, or the rump slice (300 g) or the surprise of charolais: a 500 g piece of meat! But also salads, New Orleans chicken, exotic plate and ribs. At Hippopotamus sauces and toppings are served at will! The service is efficient, fast and friendly: ideal for pressed customers. The Hippo-cinema formula offers a preferential rate for a meal and a cinema place. And for those who want to return, a free loyalty card can place up to 20% of the amount of the addition on a pot, usable from the fourth meal. It is a pity that the procedure for activating this card is rather difficult to implement…

The 3 Brewers is a concept of specialised restoration in the microbrewery whose first establishment was established in Lille in 1986. Each year more than 30 000 hectolitres of beer come out of the vats of this microbrewery now present throughout France, the Dom Tom and Canada. The à la carte menu offers brasserie dishes with specialities from all regions, such as the flammeküeche, Welsh, or the "sandwiches" that you can naturally accompany a vintage beer.