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Bar-restaurant with a gastronomic menu that changes regularly according to the seasons.
Froggy's Tavern is a surprising concept that you don't find everywhere. Here, the main course, meat or fish, is cooked on a spit before your very eyes: lamb, suckling pig, rabbit, quail, sea bass... The restaurant also gives pride of place to local produce. Quails come from Licques, snails from Radinghem... The menu changes regularly with the seasons. The setting is superb, all wood and stone, and the large covered terrace - heated if required - is open from April 15 until autumn. The establishment is a Maître Restaurateur with Alexandre Gauthier. With its original, out-of-the-ordinary flavors and friendly atmosphere, this is a pleasant place for a gastronomic break.
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