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A small establishment with a modern decor offering a well-prepared cuisine and a menu that changes four times a year.
This small restaurant, which can still accommodate groups of up to 45 people, offers excellent traditional French cuisine, with all the classics perfectly executed, such as homemade terrine, oeufs à la vigneronne, os à moelle, filet mignon, fish that varies according to arrival, fine cuts by the butcher... For dessert, try the delicious homemade crème brûlée. L'Atelier renews its menu 4 times a year to keep up with the seasons and serve only the freshest produce. Don't hesitate to visit!
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Members' reviews on L'ATELIER
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