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A small establishment with a modern decor offering a well-prepared cuisine and a menu that changes four times a year.
This small restaurant, which can still accommodate groups of up to 45 people, offers excellent traditional French cuisine, with all the classics perfectly executed, such as homemade terrine, oeufs à la vigneronne, os à moelle, filet mignon, fish that varies according to arrival, fine cuts by the butcher... For dessert, try the delicious homemade crème brûlée. L'Atelier renews its menu 4 times a year to keep up with the seasons and serve only the freshest produce. Don't hesitate to visit!
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Members' reviews on L'ATELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons passé un très bon moment dans votre restaurant.
Déçus.