2024
Recommended
•
2024
Restaurant proposing mastered and local dishes to be tasted in a room or in guest rooms.
In this former warehouse, transformed into a restaurant, you will taste simple, mastered and local dishes such as a Flemish gingerbread carbonnade. The menu changes every weekend according to the seasons, a guarantee of fresh products. The establishment also has a garden, which is very pleasant in fine weather. The welcome is cheerful and family oriented. Don't forget to book, tables are taken several weeks in advance! The prices are very reasonable. Note that the establishment also offers guest rooms.
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