FROM THE SEA TO THE PLATE

The guided tour begins with a visit to the Maréis aquarium-museum, then your guide takes you on foot to the port. It's like going from theory to practice! Walk and explanations around the Calvary of the Sailors, the careening area and the Etaploise Maritime Cooperative before arriving in front of the fishermen's stalls with the day's harvest just offloaded. And there, a small snack based on seafood, prepared by the chef of the restaurant Planète Océan. Five Fridays a year in July and August, a rare opportunity not to be missed.