Restaurant in a sober and elegant setting, serving gastronomic menus in Boulogne-sur-Mer.
Facing Nausicaá, this restaurant serves mainly fish and shellfish. For its menus, a wine carefully selected by the sommelier is recommended for each dish. The setting is sober and elegant, enhanced by the paintings of a painter from Boulogne-sur-Mer. The meats, which are not forgotten, are more discreet on these gastronomic menus which honor the squid from Boulogne and other coastal lobster. The service is friendly and efficient for a pleasant moment.
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