UR HEGIAN
2024
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Restaurant near the Spanish border serving elaborate dishes, including seafood and meat paella.
Just 100 m from the Spanish border, Jean-Michel and Pierre Ithurbide, a father-and-son team, are at the helm of the kitchen, cooking up traditional, perfectly prepared dishes. Depending on the season, you'll choose from garbure, crispy black pudding with apples, brandade cod with chorizo cream, calf's head with gribiche sauce, excellent sweetbreads and THE house specialty, seafood paella served with meat. Authenticity, simplicity and quality in this restaurant, with a friendly, efficient brigade.
This establishment is also referenced as :
Further information
Opening time and information on UR HEGIAN
Logis. Open March 1 to December 31, Tuesday to Sunday lunchtimes and Saturday evenings. Reservations recommended. Menus: Terroir: €26, Gourmand: €36, Palombe in season. Menu from €26 to €42. Weekday lunch menus: €14/18. House specialty: seafood and meat paella: €16. American Express, Chèque Vacances, Chèque Restaurant. Tourism & Handicap label. Groups welcome. Garden. Terrace. Private parking.
Owner's Message
A family hotel restaurant in the heart of the Basque country in Ainhoa
Located in the heart of the Basque country in the commune of Ainhoa, Dancharia district, one of the most beautiful villages in France. The hotel restaurant Ur Hegian has existed for 3 generations. The Ithurbide family welcomes you for a moment of relaxation
Restaurant: traditional cuisine, tasty and generous dishes... in a large room with a bay window, separated by a glass roof. All our dishes are homemade by Pierre and Jean Michel with fresh local products, such as Aldudes cured ham, Manex pork, "herrikoa" meat born and raised in the Basque country...and not forgetting our speciality, our seafood PAELLA served with farm chicken and homemade pure pork sausage
On the hotel side: our 19 recently renovated rooms offer a modern style (wall and bathroom in waxed concrete) mixed with our rustic furniture
Activities
Basque
Pelota A "wall on the left" is at your disposal if you wish to learn about Basque pelota.
We welcome both professionals and amateurs. It is possible to reserve slots by calling us directly at the restaurant.
Between beach and mountains, near the most beautiful villages of the Basque country, Ainhoa, Sare, Espelette ...
Numerous nearby activities: equestrian center, lake of Saint Pée, walks, hikes ...
The whole establishment has been awarded the Tourism and Disability label
Members' reviews on UR HEGIAN
Très bon restaurant
The best at Ainhoa/Ainhoa and around
BID'A PARC
L'ATELIER DU CHOCOLAT
THE VILLA ARNAGA
On y a trouvé un super accueil et une table reconnue dans la région.
A très bientôt