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Olivier Fransois has been baking bread in Béthune since 1999. This true enthusiast makes bread in the French tradition, using the same processes as 50 years ago. Always in search of novelty and always with a view to surprising his customers, Olivier Fransois offers very different types of bread. From the classic cereal bread to the beer bread (the bakery's speciality), every week the customer is led to discover a different bread. The pastries are 100 % pure butter, and the numerous cakes and tarts are a delight for gourmets. Dinner cocktails and set pieces.
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Members' reviews on BOULANGERIE FRANSOIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La personne qui m'a servit est impolie, n'écoute pas le client car j'ai demandé une pp chocolat brioche et 2 petits pain au chocolat Je me retrouve avec une brioche au sucre ainsi que de 1 petits pain au chocolat. Ensuite au moment de partir aucun signe de politesse mais préfère plutôt parle à ces collègues. Suite à cette mauvaise expérience je ne recommande pas cette boulangerie malgré que se sois bon.