BARAMOUSSE
Read moreThe temple of Belgian beer has been present in Arras for 6 years and deserves your full attention. Here, initiates and novices alike will find over 80 references of this beverage. Follow the advice of Mickaël, the owner, Belgian by birth, and let him sing his love of the product with his very own philosophy: "We'll drink milk the day the cows eat hops! To accompany your mousse, you can choose from a platter of Chimay beer-flavoured sausages or cheeses.
CHEZ MARCEL
Read moreChez Marcel is a place of pleasure, tasting and sensory experiences. Because a good beer is something to look at, smell, taste and savor slowly. Marcel is first and foremost a zythologist, which is why he regularly offers beerology workshops for those who want to perfect their knowledge... Once seated, you will have to choose from an impressive catalog of craft beers. It is also possible to accompany your glass with sweet or savory boards. A real success!
THE MELTING-PUB
Read moreAt the foot of the Belfry, the old and regretted Irish pub has finally found its successor: The Melting Pub! But regrets will quickly fade once you've tasted your first glass. The choice of draught beers is very impressive: 25 in total. Aline and Xavier, the new owners of the place, wanted to keep the soul of the pub. And they succeeded! The team of waiters is young and dynamic and has at heart to serve you in a good mood. The place hosts very good concerts and many thematic evenings are organized there.