2024
Recommended
•
2024
Charming restaurant offering traditional dishes displayed in a menu that changes every week.
We love this charming restaurant! In an old-fashioned decor dominated by wood and a warm red color, Gabriel, the chef, offers you traditional dishes revisited with the best of regional and often organic products. Everything is entirely home-made. We like the concept of the tray on which is brought to you in one time the entirety of your meal, starter, dish in casserole and dessert in its small jar. The menu changes every week and the lunch formula every day. Try the chicken in a pot or the three-cooked chicken.
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Members' reviews on L’ŒUF OU LA POULE
4.9/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Visited in december 2023
Des produits de qualités, un service attentionné et un personnel souriant. La bouchée à la reine était bien garnie et les riz de veaux parfaitement cuit. L'oeuf surprise était lui aussi une belle découverte. La fraîcheur de la clémentine et du pain perdu ont été un vrai plaisir.
Visited in december 2023
Très sympathique petit restaurant au centre du vieil Arras. Cuisine originale et raffinée, service excellent. Adresse à recommander. Réservation indispensable.
Visited in december 2023
Petite carte, petite salle, grand repas :)
Un moment convivial et raffiné a la fois,
On y retournera..
Un moment convivial et raffiné a la fois,
On y retournera..
Visited in december 2023
Très bon établissement
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Et finir avec un bel œuf à la neige ! et de super bières bio.