HÔTEL RESTAURANT LE TERMINUS
French cuisine
•
€
Go there and contact
05.53.49.29.02
2024
Recommended
•
2024
Hotel-restaurant offering fresh local produce, a seasonal menu and homemade specialities.
In the restaurant of this hotel facing the old train station, the kitchen is open. Everything is prepared before your very eyes, using fresh produce from local suppliers. House specialties include foie gras terrine with prune chutney, tagliatelle with duck breast, pan-fried foie gras and porcini mushrooms, and villeneuvoise salad (gizzards, foie gras, prunes, hazelnuts). A board to share is a must. The lounge bar welcomes you for wine, cocktails and tapas.
This establishment is also referenced as :
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Members' reviews on HÔTEL RESTAURANT LE TERMINUS
4.4/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Villeneuve-Sur-Lot and around
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Service au Top et rapide, rapport qualité prix plus que correct.
Accueil chaleureux , cet établissement mérite les 5 étoiles...et plus.